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Leith's Cookery Bible

Leith's Cookery Bible

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This recipe book not only gives you the recipe in plain English (though sometimes Americanism's is used) in a laid out manner but also if the outcome is not as expected it also gives probable reasons for this below the recipe, the one downfall is that I think the Authors of this book liked to do everything by hand so very little advice is given on how to mix with electric mixers (as overbeating is mentioned in cakes especially something t od owit h the Flour) but otherwise a Great Book and my first choice for trying new recipes and a very wide range of recipes there is too, even a chapter on sauces for Cakes, Meats and Salads which lift your taste buds no end. In it you will find a perfected recipe for almost any dish you are looking for—Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet—and for any occasion, be it a quick supper or cocktail party, picnic, three course meal, or afternoon tea. Wear and Tear to cover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service.

The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. The 1,400 recipes range from timeless classics such as Cheese Souffle and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific. As with all the cookbooks in the Leiths series the emphasis is on proper technique to ensure success everywhere.We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. With the rise of box schemes and farmer’s markets, more people are cooking creatively with vegetables than ever before. Incidentally, i have tried several rotten meat-ball recipes - most of which fail because the meatballs disintegrate in the pan.

This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more.Remarkables REMARKABLES Intriguing, stunning, or otherwise remarkable books These include fine editions, foreign publications that are exceptional for their interest or production, special editions and some first-rate books from very small publishers. Dip Into NEW PAPERBACKS [jsb_filter_by_tags count="15" show_more="10" sort_by="total_products"/] A selection of recent paperbacks. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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