Kewpie Mayonnaise 500 g (Pack of 2)

FREE Shipping

Kewpie Mayonnaise 500 g (Pack of 2)

Kewpie Mayonnaise 500 g (Pack of 2)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

In stock

We accept the following payment methods


When people refer to Japanese mayo they are talking about one specific brand of mayonnaise – Kewpie Mayo. The mayonnaise is sold in a soft clear plastic bottle with a red squeeze cap and has a kewpie doll as a logo. Japanese mayo (kewpie mayo) is made using only the yolk part of the eggs, oil, vinegar, salt, MSG, and a mix of natural spices and flavorings. The taste is assertively bright, fruity, tangy, and eggy. If you’re using ready made mayonnaise. Do you still add the egg, vinegar, salt, sugar and oil? Reply

My name is Shihoko. I moved to Australia many years ago from Japan and I missed the food so much that I decided to create my favourite recipes at home and share them with you too.It also contains rice vinegar or apple cider vinegar, which gives it a more subtle sweet flavour whereas western mayonnaise uses distilled vinegar, creating a more acidic taste. These differences are why Japanese mayo has its own unique delicious flavour. Rice Vinegar I have read that this is what makes the imported Kewpie so fabulous. I don Buy into the American perception

KEWPIE Mayonnaise” is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925. Put the egg yolk, mustard, dashi powder, vinegar, salt, and sugar in a food processor, and blend until smooth. Alternatively, you can use a hand blender or whisk. The choice to use only egg yolks also affects the mayo’s colour. Instead of being plain white, Kewpie Mayo has a unique golden hue. Kewpie mayo is a specific type of branded mayo manufactured in Japan since 1924. While it has become more popular in other countries, Kewpie mayo can be hard to find and is usually one of the more expensive condiments.The main difference between the two mayos is the flavour. This difference in taste is due to the ingredients used and how manufacturers use them. As you would expect, this leads to a much more watered-down egg flavour, which is quite removed from Kewpie mayo. But, if you add some rice vinegar, it will resemble Kewpie mayo without added calories. Mix the ingredients. Put all the ingredients, except for the grapeseed oil, in a food processor and mix well until the dashi, sugar, and salt have dissolved. If you don’t have a food processor use a hand mixer or a whisk. Can a substitute be used for egg since a family member has a serious allergic reaction to eggs? [email protected] Reply Japanese mayonnaise is a unique type of mayo that features a more prominent, richer egg flavour and a subdued tanginess with less acidity. Japanese mayonnaise differs from American mayonnaise because it utilises only the yolk of the egg instead of the whole egg.

Generally, most commercial Japanese mayonnaise have a vinegar to total amount ratio of about 8.7% to 10%. If the ratio is significantly lower, there is a risk of food poisoning. So let’s be careful! Remember, mayonnaise made correctly with the proper balance of vinegar can kill bacteria in the eggs from the high acidity level. Make sure you use about 10% vinegar to the total amount of mayonnaise you are making. Reference : Ph control to make risk free homemade mayonnaise (In Japanese). Ingredients Required To Make Japanese Mayo Hi Alina, you don’t need the egg or the oil. The full recipe and ingredients are listed at the bottom of the post in the recipe card 🙂 Reply You will have a lot of spare egg whites when you make Kewpie mayo at home, but they don’t have to be wasted! You can try making pancakes, a fluffy omelette, or even meringues. Other Substitutes for Kewpie Mayo For most people, regular mayonnaise may be the only mayonnaise that they have ever tasted or used in cooking. It is easily accessible with so many different brands available to try, each with their own secret recipes.


If you are really struggling to find an affordable Kewpie mayo in your local Asian supermarket, Kewpie mayo is actually easier to make at home than regular mayo as you do not need to emulsify your eggs.

Home | Recipes | Pantry | Japanese Mayo – The Best Homemade Recipe Japanese Mayo – The Best Homemade Recipe Egg yolks store not only all of the egg’s protein but also most of the fat. In mayonnaise that includes fewer calories, more egg whites instead of egg yolks are used. However, less egg is used overall and is mainly replaced with water.Thank you so much for sharing this recipe. I was in a pinch for kewpie today and started researching how to make it. However, I didn’t end up making it because I’m curious as to the egg yolk. Some of the above substitutes don’t match the flavour profile of Kewpie mayo, mainly because Kewpie mayo is so unique. Sugar: Plain old granulated white sugar! Start with 1 teaspoon and work your way up from there – half a teaspoon at a time – for more sweetness.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns


Address: UK
All products: Visit Fruugo Shop